Poverty Knob Careers

Job Summary
The Mascot is a part-time role that brings our brand to life by engaging guests through energetic, friendly, and professional character performance, as our mascot, Tater. This role is responsible for creating memorable guest experiences across events, appearances, and attractions while maintaining Tater's personality, safety, and integrity.

Duties

• Perform as the assigned mascot character at events, attractions, and appearances.
• Interact and maintain a positive, friendly demeanor to enhance the guest experience, as well as using gestures like high fives, dancing, and playful antics.
• Embody the character’s personality in a way that aligns with the value and image of Port Farms and Poverty Knob Farmhouse Ales.
• Keep the costume clean, well-maintained, and organized, and report any damage that needs repair.
• Follow guidelines for hydration, breaks, and navigate safely in crowded or confined areas while wearing the costume.
• Preserve the illusion of the character by not speaking or removing the costume in public view, as well as avoiding breaking character, even when dealing with challenging situations.
• Mascot will be accompanied by a handler, who assists Mascot; interacts with guests, guides Tater, and helps dress/undress the costume.
• Perform other duties as assigned

Requirements

• Ability to stand, walk, dance, and move energetically for extended periods.
• Comfortable performing in costume and engaging with the public.
• Ability to engage and entertain without speaking.
• Ability to follow directions and performance guidelines.
• Comfortable working with children and large crowds.
• Must fit within costume sizing; 5’7” to 6’1”.
• Ability to wear a heavy, insulated costume in varying weather conditions.
• Ability to safely navigate limited visibility and maintain spatial awareness.
• Comfortable working in confined, warm environments.

Work Schedule:

The schedule for this position is on an as-needed basis for events in the off-season. Applicants should have availability to work: 12-5PM on Saturdays and Sundays from August 1st through November.

• Shifts may include evenings, weekends, and holidays.
• Flexibility to work evenings and weekends is required.

Pay: $14.00 per hour

Work Location: In person

Poverty Knob Farmhouse Ales is seeking dependable and energetic Kitchen Support Staff to help deliver a smooth, high-quality dining experience for our guests. This role plays a key part in keeping the kitchen and service areas running efficiently by assisting with food preparation, order accuracy, and timely delivery. This position includes working as a Kitchen Runner or Kitchen Assembler, helping prepare appetizers and pizza, ensuring presentation standards are met, and delivering food promptly and safely to guests.

What You’ll Do

• Assist with food preparation and assembly, including appetizers and pizza
• Assemble and present food according to Poverty Knob standards
• Verify order accuracy and completeness before delivery
• Deliver food and beverages from the kitchen to guest tables efficiently
• Provide friendly, attentive customer service during food delivery
• Communicate and coordinate with kitchen staff to maintain smooth service flow
• Assist with opening and closing duties as assigned
• Maintain cleanliness and organization of kitchen support areas, service stations, and dining spaces
• Follow all food safety, sanitation, and handling guidelines

What We’re Looking For

• Ability to thrive in a fast-paced environment
• Strong customer service and communication skills
• Dependable, punctual, and team-oriented
• Ability to follow instructions and safety guidelines

Physical Requirements

• Ability to stand for extended periods
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 25 lbs
• Ability to move safely between the kitchen and the guest areas while carrying food and beverages

Schedule Expectations

• Part-time position
• Shifts may include evenings, weekends, and holidays
• Availability for evenings and weekends is required

Poverty Knob Farmhouse Ales is looking for a reliable and detail-oriented Kitchen Cook to support our back-of-house operations. This role is essential to delivering high-quality food in a fast-paced, team-driven environment. Kitchen Cooks may rotate between several back-of-house functions, including Grill Cook, Fry Cook, Expeditor, and BOH Prep, supporting smooth kitchen flow and consistent food quality during service.

What You’ll Do

• Prepare, cook, and assemble menu items across multiple stations (grill, fryer, and prep)
• Perform prep work such as chopping, slicing, portioning, marinating, and stocking
• Operate commercial kitchen equipment safely, including grills, flat tops, and fryers
• Follow recipes, portion standards, and ticket times to support efficient service
• Ensure food is prepared, assembled, and presented according to Poverty Knob standards
• Label, date, rotate, and store food items using FIFO practices
• Coordinate with other kitchen staff and expediters to ensure timely order completion
• Assist with opening and closing duties as assigned
• Maintain cleanliness and organization of kitchen stations and work areas
• Follow all food safety and sanitation guidelines at all times

What We’re Looking For

• Ability to work effectively in a fast-paced kitchen environment
• Strong attention to detail, timing, and consistency
• Strong communication and teamwork skills
• Dependable, punctual, and safety-minded
• Ability to follow recipes, instructions, and safety procedures
• Previous food service or kitchen experience preferred (but not required)

Physical Requirements

• Ability to stand for extended periods
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 25 lbs.
• Ability to work safely near hot surfaces, cooking equipment, and hot oil

Schedule Expectations

• Part-time position
• Shifts may include evenings, weekends, and holidays
• Availability for evenings and weekends is required

Poverty Knob Farmhouse Ales is looking for a friendly, reliable Bartender to join our taproom team! This role is all about creating a welcoming, enjoyable experience for every guest—serving great beer, sharing knowledge about our offerings, and keeping the taproom running smoothly.

What You’ll Do

• Pour and serve beer and other beverages accurately and consistently
• Engage with guests and provide an inviting, memorable taproom experience
• Educate customers on beer styles, flavor profiles, ingredients, and new releases
• Promote food specials, upcoming events, and brewery updates
• Monitor alcohol consumption and serve responsibly in accordance with RAMP guidelines and Pennsylvania state law
• Operate the point-of-sale system and handle cash and card transactions
• Maintain cleanliness and organization of the bar and taproom
• Change kegs as needed
• Complete opening and closing duties accurately
• Communicate clearly with teammates and supervisors throughout each shift

What We’re Looking For

• Must be 21 years of age or older
• Strong customer service and communication skills
• Attention to detail, timing, and consistency
• Dependable, punctual, and team-oriented
• Ability to follow recipes, instructions, and safety procedures
• Previous bartending experience preferred (but not required)

Physical Requirements

• Ability to stand for extended periods
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 25 lbs

Schedule Expectations

• Part-time position
• Shifts may include evenings, weekends, and holidays
• Availability for evenings and weekends is required