Kitchen Cook

Poverty Knob Farmhouse Ales is looking for a reliable and detail-oriented Kitchen Cook to support our back-of-house operations. This role is essential to delivering high-quality food in a fast-paced, team-driven environment. Kitchen Cooks may rotate between several back-of-house functions, including Grill Cook, Fry Cook, Expeditor, and BOH Prep, supporting smooth kitchen flow and consistent food quality during service.

What You’ll Do

• Prepare, cook, and assemble menu items across multiple stations (grill, fryer, and prep)
• Perform prep work such as chopping, slicing, portioning, marinating, and stocking
• Operate commercial kitchen equipment safely, including grills, flat tops, and fryers
• Follow recipes, portion standards, and ticket times to support efficient service
• Ensure food is prepared, assembled, and presented according to Poverty Knob standards
• Label, date, rotate, and store food items using FIFO practices
• Coordinate with other kitchen staff and expediters to ensure timely order completion
• Assist with opening and closing duties as assigned
• Maintain cleanliness and organization of kitchen stations and work areas
• Follow all food safety and sanitation guidelines at all times

What We’re Looking For

• Ability to work effectively in a fast-paced kitchen environment
• Strong attention to detail, timing, and consistency
• Strong communication and teamwork skills
• Dependable, punctual, and safety-minded
• Ability to follow recipes, instructions, and safety procedures
• Previous food service or kitchen experience preferred (but not required)

Physical Requirements

• Ability to stand for extended periods
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 25 lbs.
• Ability to work safely near hot surfaces, cooking equipment, and hot oil

Schedule Expectations

• Part-time position
• Shifts may include evenings, weekends, and holidays
• Availability for evenings and weekends is required